{"product_id":"sicilian-supper-club-november-20th","title":"Sicilian Feast - Supper Club - November 20th","description":"\u003cp data-start=\"109\" data-end=\"364\"\u003eFollowing our May Levantine Supper Club, I’m back at Park Farm on November 20th with a new menu and co-chef Mark Hulton. Come and enjoy a flavour-packed dinner inspired by some of Sicily's most fascinating flavours.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"798\"\u003eThe menu includes intriguing and novel dishes to banish the winter blues - all from the sunny shores of Sicily. The food is influenced by Sicily's colonial rulers over the years - Arab, Spanish and French - to create fresh, herby and aromatic dishes that delight and comfort at the same time. Plus we'll be pairing it all with some wines and beers from the region too. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSicilian Feast Menu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Stuzzichini:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\"\u003ePecorino round with Sicilian wild thistle raw honey \u0026amp; oregano\u003c\/li\u003e\n\u003cli role=\"presentation\"\u003eMozzarella and spinach Arancini\u003c\/li\u003e\n\u003cli role=\"presentation\"\u003eBruschetta with Pesto Trapanese, cherry tomatoes and Burrata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAntiPasto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChicken Involtini with saffron, sage and \u003cmeta charset=\"utf-8\"\u003eCaciocavallo risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecondo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBusiate pasta alla Norma, aged ricotta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSwordfish steak, \u003c\/span\u003esalmoriglio\u003cspan\u003e sauce\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken al Vin Cotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrange, Endive and Fennel salad\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDolce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePistachio Cannolo with Zabaglione gelato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe’ll all gather around two long tables in this beautiful rural setting, creating a convivial atmosphere to celebrate together. The event starts at 7pm until 11.30pm and the postcode is BA1 9AQ\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTickets include welcome drink, all food and service. Alcoholic and soft drinks will be available to purchase separately on the night.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVegetarian option are available, just ask when booking or call 07968 220474 if you have any questions or allergies. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSpaces are limited to 36 guests. Tickets can be transferred but are non-refundable.\u003c\/p\u003e","brand":"SUPPER SUB","offers":[{"title":"Default Title","offer_id":53679785771337,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2525\/3449\/files\/Table2.jpg?v=1768858235","url":"https:\/\/www.suppersub.com\/products\/sicilian-supper-club-november-20th","provider":"SUPPERSUB","version":"1.0","type":"link"}