Freezer Filler: Ottolenghi's Chicken Marbella (serves 4)

Regular price £32.00
Sale price £32.00 Regular price
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Product description

A delicious and novel traybake dinner for a night off cooking. Large plump chicken legs marinated for 48 hours in garlic, red wine vinegar, dates, capers, olives and oregano, then roasted with wine, molasses and more spices. All assembled with new potatoes to soak up the juices and ready to pop in your oven for 50 minutes. Comes ready in its own recyclable oven tray for ease.