I am a private chef based near Bath. I love creating and serving memorable dinners, parties and supper clubs around Bath, Wiltshire and the Cotswolds.

My love of food and all things epicurean started in my misspent youth, when I launched and ran restaurants and bars in London, Prague and Yamaguchi (Japan).

Then, after 20 years in the world of marketing and a stint on Masterchef 2024, I launched SupperSub out of my love for cooking, putting smiles on faces and cooking interesting and healthy food for others. You'll always find me in the kitchen at parties :-)

I now offer a private chef service - creating menus and cooking for private events, dinner parties, hen nights and celebrations. I love planning, sourcing and cooking recipes that are unusual, time-consuming or complex - so I can give clients a night off cooking and a memorable night with friends and family.

My goal is to make your dining experience luxurious, personalised, stress-free, convivial and comforting.

Thank you for supporting my small and local private chef business near Bath. If you have any requests, suggestions, special requests or culinary ideas, please do get in touch.

Private Chef FAQs

Are you're thinking about hiring a private chef in Bath, the Cotswolds or Wiltshire Below are the questions I get asked most often about private dining, hen parties, costs and how it all works to help give you an idea...

How does hiring a private chef work?

It starts with a quick chat about your event, the number of guests, your budget, any allergies and the style of food you're after.

From there, I put together menu ideas for you to choose from, whether that's a seated formal dinner, canapés, a paella or themed night or a relaxed sharing feast.

I take care of the menu planning, shopping, prep, cooking and service - and then I clear everything away afterwards! So you get to spend time with your guests, friends or hens instead of in the kitchen.

What areas do you cover as a private chef?

I cook for private events in Bath, Wiltshire and the Cotswolds. This can be in your own home or perhaps a holiday rental or hen house.

How much does a private chef cost?

As a rough guide, private dining menus range from £50 to £90 per person depending on the number of courses, the dishes you choose and the size of your group. There's no VAT to add and delivery of all food and equipment to your venue is included in the price. Every event is different, so the best way to get an accurate quote is to tell me a bit about your group and I'll work out a price with you.

What's included in the price for a private chef?

Every quote includes menu planning, ingredients, cooking and delivery to your venue as well as personal chef serving up. We also provide staff to serve, clear away and do all the washing up if required.

What's not included in the price?

Waiting staff for larger parties are charged separately, as are hired tableware, table dressing extras and flowers. I don't hold a licence to sell alcohol, so drinks aren't included but I'm always happy to suggest food and wine or beer pairings as part of your menu planning.

Do you cater for hen parties and hen weekends?

Yes. I cook for hen parties in Bath, the Cotswolds and Wiltshire. If you've booked a beautiful house for the weekend, I'll bring a restaurant-quality dinner to you with a style and menu planned around your group.

I plan, cook and serve cook everything and then cleared away afterwards. So, you can focus on the food and fun and not worry about taxis or who will be stuck doing the washing up. See the full hen party page here.

What other types of events do you cater for?

Alongside hen parties, I cook for private dinner parties, family celebrations, birthdays, anniversaries, garden parties, paella nights and BBQs at home or in a holiday let.

I also devise flexitarian, vegan and plant-based menus, and cook for wellness and longevity-focused diets, including yoga retreats. If you're not sure whether your event fits, just ask - most private gatherings do.

How many guests can you cater for?

I cater for private events up to 25 guests, and can bring in waiting staff for larger parties where needed. If your group is
bigger than 25, get in touch anyway and I'll let you know what I can do or refer you to another larger caterer.

Can you cater for allergies and dietary requirements?

Yes. Let me know about any allergies, intolerances or dietary preferences (vegan, vegetarian, gluten-free and so on) when we
first chat, and I'll build them into your menu. All food is prepared in my kitchen, where nuts, gluten and other allergens may be present, so full allergen information is always available on request before your event.

How far in advance should I book a private chef?

As early as you can, especially for weekends, hen parties and peak summer or Christmas dates, since these get booked up first.

Do you cook on-site or deliver the food ready to serve?

It depends on the event — for most sit-down dinners and parties I cook and serve on-site in your kitchen and for some family meals dishes are prepared fresh and delivered ready to heat and serve.
We'll agree the right approach for your event when we chat, based
on your kitchen, your guest numbers and what you're after.

What makes SupperSub different from other private chefs?

Alongside the cooking, I put a real focus on sustainability: I cook to order so there's no food waste, use local ingredients and suppliers, deliver everything by electric vehicle and use recyclable or compostable packaging throughout. I also give 10%
of profits to the Trussell Trust to help fight food poverty. It's private dining you can feel as good about as it tastes.

Do you run public supper clubs too?

Yes — alongside private events, I run public supper clubs around Bath a few times a year, with menus themed around different
cuisines and seasons. These are a good way to try my cooking before booking a private event, or just a great night out in
their own right! Check the homepage for the nextn date.

How do I get a quote or book?

Call 07968 220474 or email charlie@suppersub.com with your date, location, rough guest numbers and the kind of event you're planning and I'll come back to you with menu ideas and a price. You can also see sample menus on the private chef services page.