Roasted cauliflower with toasted spices and green tahini
I toss Cauliflower 'steaks' in punchy whole spices and roast until charred and tender. Then served with plain yoghurt, a herby green tahini sauce and toasted pine nuts.
I toss Cauliflower 'steaks' in punchy whole spices and roast until charred and tender. Then served with plain yoghurt, a herby green tahini sauce and toasted pine nuts.