Braised Iberico Pork cheeks in PX sherry sauce (Carrilleras estofadas al PX)
I've used the most succulent and flavourful Iberico pork here - this dish deserves it. Slow braised in tomatoes, garlic, vegetables, cinnamon, cloves, thyme and bay plus a generous splash Pedro Ximénez sherry wine. A warm, comforting and melt in your mouth main dish.