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Flavours of the Levant- Typical Menu
This middle eastern inspired menu is packed with warm and comforting flavours coupled with fresh herbs and spices. Plus an extra dish to give yourself another delicious night off cooking at half term.
Starters
Home-baked flat breads with mezze platter including Ezme dip, lamb koftas with sumac, whipped feta, Muhammara and olive oil
Main Dishes
Slow roasted cumin and rose harissa Wiltshire lamb, giant cous cous and Baharat roasted vegetables
Desserts
Rose water Eton Mess with fresh fruit and toasted pistachios