Digaag Qumbe chicken curry
A staple of Somalian cuisine, this curry is rich with flavours you're unlikely to have tried before. The Xawaash spice mix is like the garam masala of Somalia - with roasted cinnamon, cumin, coriander, cardamon, cloves and turmeric. The chicken is slow cooked in these spices, yogurt and coconut milk. Spot on.