Rose harissa spiced slow-cooked lamb
Marinaded for 24 hours in a spice mix rich with rose harissa, honey, cumin and garlic. Then braised until tender and juicy and roasted at the end. Topped with pomegranate seeds and sauce to mop up.
Marinaded for 24 hours in a spice mix rich with rose harissa, honey, cumin and garlic. Then braised until tender and juicy and roasted at the end. Topped with pomegranate seeds and sauce to mop up.